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A kitchen is a room or part of an area used for food preparation and food preparation in a dwelling or in a commercial establishment. In the Western world, a modern home kitchen is typically equipped with a range, a kitchen sink with hot and frosty running drinking water, a refrigerator, counters and kitchen cabinetry arranged relating to a modular design. Many households have a microwave range, a dishwasher and other electric home appliances. The primary function of an kitchen is serving as a spot for storing, preparing and preparing food (and doing related duties such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, educational and workplace facilities, military barracks, and similar organizations. These kitchens are generally larger and outfitted with bigger and more heavy-duty equipment than a residential kitchen. For example, a sizable restaurant may have a huge walk-in...